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Modemouth 03-22-2012 05:48 PM

Pasta with Asparagus
 
Pasta with Asparagus
2 pounds fresh asparagus, sliced diagonally into 1-inch pieces
1 pound thin spaghetti
1/2 cup sliced green onions
1/2 teaspoon pepper
3 tablespoons reduced-fat margarine
1/2 cup light sour cream
1/3 cup grated Parmesan cheese


Cook asparagus in boiling water for 3 to 4 minutes or until crisp-tender; drain and set aside. Cook spaghetti according to package directions. Saute onions until soft in a bit of olive oil in a skillet. Add asparagus and pepper; heat through. Drain spaghetti; toss with asparagus mixture, margarine, sour cream and cheese. Serve immediately. Yield: 8 servings.




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