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Modemouth 08-22-2012 11:54 AM

Rustic Peach Tart
Rustic Peach Tart
1 frozen ready-to-bake pizza crust
4 fresh peaches, sliced
Brown sugar
Magic grown-up clear flavored liquid or orange juice
Caramel ice cream topping
Preheat oven to specifications for baking pizza crust. Slice peaches and toss with a sprinkle of brown sugar and cinnamon and just enough liquid to moisten (maybe 3 tablespoons). Spoon caramel ice cream topping over pizza crust. Arrange peach slices over top. Drizzle a bit more caramel over the top and sprinkle cinnamon over edges of crust. Bake according to pizza crust directions.
Slice in wedges or cut in squares for smaller servings. Serve warm with vanilla ice cream.

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