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Modemouth 08-22-2012 11:03 AM

Skillet Shepherd's Pie
 
Skillet Shepherd's Pie
1-1/2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
1 envelope taco seasoning
2 cups (8 ounces) shredded cheddar cheese, divided
3 cups leftover or refrigerated mashed potatoes, warmed
In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese.
Combine potatoes and remaining cheese; spread over beef. Broil 4 to 6 inches from the heat for 5 to 6 minutes or until golden brown. Yield: 4 servings.


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