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Modemouth 11-15-2012 04:31 PM

Pumpkin Spice Cream Cheese Spread
Pumpkin Spice Cream Cheese Spread
yield: 8 12 servings
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1/2 cup plain pumpkin puree
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg


In a stand mixer or large bowl with a hand mixer, whip pumpkin and softened cream cheese together until uniform in color. Scrape the edges and mix on low, sprinkling sugar into the mixture. Once sugar is incorporated stir in the remaining ingredients. Scrape the edges and whip again to ensure a completely smooth homogenous mixture. Spoon into a small bowl, cover with plastic wrap and refrigerate until ready to use.

I used pumpkin pie spice.

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