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curious74432 04-02-2014 06:32 AM

Firecracker Dip
Firecracker Dip


1 cup sour cream
1 8 oz. package cream cheese, softened
1/2 cup salsa
1 1/2 cups shredded Monterey Jack cheese or Taco Cheese, divided
1 medium tomato, chopped

Preheat oven to 350 degrees F. Combine sour cream and cream cheese in medium bowl. Beat until smooth. Add salsa; stir until well combined. Stir in 1 cup of cheese. Spread in a 9 inch; pie plate and sprinkle with remaining cheese. Bake until bubbly, 20-25 minutes. Remove and sprinkle with tomato. Serve with tortilla chips.

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