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mom2acat 02-13-2006 03:40 PM

Italian Green Beans

1/2 cup water
1 pkg. (16 oz.) frozen whole green beans or frozen cut green beans
1/2 cup Kraft 2% Milk Shredded Reduced Fat Mozzerella Cheese
1 medium tomato, seeded, chopped (about 1/2 cup)
1/3 cup Kraft Free Italian Fat Free Dressing

Bring water to boil in medium saucepan. Add beans; cover and cook 6 min. or until tender. Drain.

Stir in cheese, tomato and dressing. Serve warm

Makes 6 servings

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