velveeta nacho bake
VELVEETAŽ Nacho Bake
Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings
Kraft Kitchens Tips
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1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
3/4 cup water
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup coarsely crushed tortilla chips
PREHEAT oven to 400°F. Prepare Dinner following Basic Directions. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to the meat; simmer 5 min.
STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining Dinner mixture. Cover.
BAKE 15 min.; top with salsa, remaining cheese and the crushed tortilla chips. Bake, uncovered, an additional 5 min.
KRAFT KITCHENS TIPS
Save 90 calories and 12 grams of fat per serving by preparing with VELVEETA Light Shells & Cheese Dinner, extra lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
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