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jensbargainbins 03-07-2006 06:48 AM

New Orleans Muffuletta
New Orleans Muffuletta

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Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 6 servings

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1/2 cup finely chopped stuffed green olives
1/2 cup finely chopped pitted ripe olives
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup finely chopped celery
1 clove garlic, crushed
1 loaf (1-1/2 lb.) round Italian or sourdough bread (9 to 10 inch)
4 slices OSCAR MAYER Cotto Salami
1 pkg. (9 oz.) OSCAR MAYER Shaved Smoked Ham
6 slices KRAFT DELI DELUXE Mozzarella Cheese Slices

MIX olives, dressing, celery and garlic.
CUT bread in half lengthwise. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
SPREAD bottom half of bread loaf with 1/2 of the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread loaf; press down lightly to secure. Wrap tightly; refrigerate 2 to 4 hours. Cut into 6 wedges to serve.

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