Drink your Corned Beef-March 17
 

:thumbsup: I make this every March 17th and it's a big hit.

Put corned beef into pan - cover with 1/2 water and 1/2 beer :beerchug: . Simmer until fork-tender.

Add 2 Cups of your favorite whiskey. Go ahead and pour yourself a traditional Irish whiskey and enjoy.
Simmer the corned beef some more.

Just before serving add 1 cup dry vermouth.

(IF YOU DON'T LIKE THE CORNED BEEF, THROW AWAY AND DRINKTHE GRAVY.)
:drinking53:

Are you serious????????

That was cute Erin....I got a joke on e-mail some time ago along the same lines but it was cooking with wine...I'll have to see of I can find it to post here...an oldie but a goldie, lol.

Lori:happysmiley: Ann

dang...I was gonna try it. BUT I didn't want to contaminate good Irish whiskey!:D

Guess you could slice off a hunk of the corned beef and suck
the whiskey off of it...OMG blue laughing

Bumping for Booze