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pepper60 07-19-2007 05:12 PM

Hawg 'N Dogs
  • 10 hot dogs
  • 2 slices Pepper Jack cheese
  • 10 slices bacon
  • 4 cups oil for deep frying
  • 10 hot dog buns
  • 20 toothpicks
  1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  2. Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

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