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Modemouth 03-09-2006 02:11 PM

Moroccan Spiced Sweet Potatoes
Moroccan Spiced Sweet Potatoes


6 large Roma tomatoes. I used a can of diced tomatos

2 1/2-3 pounds sweet potatoes, peeled and diced into 1-inch pieces ( I microwaved these until soft, cooled, peeled, and then diced)

3 tablespoons butter

2 cloves garlic, minced

1 medium onion, diced

2 teaspoons sweet paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1 teaspoon sugar

Juice of 1/2 lime

Cilantro for garnish

Melt butter. Add garlic, onion and spices and reduce heat to medium low. Saute 5-7 minutes until onion is crisp-tender and coated with spices. Add tomatos and sugar and cook 3-4 minutes.

Add diced sweet potatos to contents of skillet over potatoes and toss. Garnish with cilantro.

If desired, squeeze 1/2 lime over dish just before serving.

Lori Ann 03-09-2006 02:36 PM

sounds totally yummy....

sounds totally healthy:thumbsup: I e-mailed the link to myself...

I make the mistake of forgetting about sweet potatoes until Thanksgiving, lol

I'm trying to get more into the habit of cooking traditional "holiday" food all year round.

Thank you Mary:heartssmile:

Lori:happysmiley: Ann

Dru15 03-09-2006 08:08 PM

Thanks for sharing your recipe Mary. I'm looking forward to making this.:thumbsup:

Kelly 08-05-2008 08:59 AM

these sound real good, thanks for the recipe mary

Modemouth 08-05-2008 09:15 AM

This is kinda funny. I was thinking about this recipe yesterday. I can't wait for sweet potatoes.

Kathy 08-05-2008 03:36 PM

I buy sweet potatoes all year round at my local grocery store. I love roasting them in olive oil with salt and pepper.

Kelly 08-06-2008 12:16 PM

they sound really good right now.

Modemouth 11-16-2009 02:46 PM

Modemouth 11-12-2012 06:00 PM


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