Easter Recipes Thread~~ Get your hot cross buns here.
EASY HOT CROSS BUNS
1 loaf frozen bread dough thawed
3/4 cup raisins
1/4 cup sugar
1/4 teaspoon cinnamon
?2 tablespoons melted butter
1 cup powdered sugar?
1/2 teaspoon cinnamon?4 teaspoons milk
1 cup powdered sugar
4 to 6 teaspoons milk
Preheat oven to 350 degrees.
Lightly grease 2 9-inch bake pans or 1 9-by-13-inch pan.
Soak raisins in warm water 5 minutes; drain thoroughly.
Mix sugar and cinnamon. Add raisins; toss.
On a lightly floured board, roll dough out to an 8-by-10-
inch rectangle. Spread raisin mixture over dough. Form
into a ball; knead thoroughly. Shape into 12 to 20 buns,
depending upon size desired.
Place buns in pans. Brush with melted butter. Let rise
until doubled in size.
Bake buns 20 to 25 minutes or until golden brown.
To prepare glaze: Combining ingredients and stir until
smooth. Spread over warm buns. Let cool 10 minutes.
To make icing: Combine powdered sugar with just enough milk
to make a very stiff icing. Using a pastry tube or spoon,
make a cross on each roll.
Yummy! Yummy! Thanks mary......
Free Vinegar Tips With Coupon from White House Foods
Oh so simple...
Nice - especially with all those eggs soon to be dyed!:bunnydance:
Jelly Bean Confetti Cake
2 c All-purpose flour
3/4 c Miniature jelly beans, cut In Half (not licorice )
1 c Sugar
1 c Butter or margarine, Softened
1 pk 8 oz. cream cheese, Softened
1 ts Vanilla
1 1/2 ts Baking powder
1/4 ts Salt
Heat oven to 325 degrees. Generously grease and flour 12 cup fluted tube pan or angel cake pan. Lightly spoon flour into measuring cup. Level off. In small bowl toss jelly beans with 2 tablespoons of the flour. Set a side. In large bowl, beat sugar, butter, cream cheese and vanilla until well blended. Add eggs, one at a time, beating well after each addition. Add remaining flour, baking powder and salt. Blend well. Spoon 1 cup of batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter. Spoon into baking pan. Bake in a 325 degree oven for 50-60 minutes, or until toothpick inserted in center of cake comes out clean. Cool upright in pan 10 minutes. Invert on serving plate. Cool completely. Sprinkle with confectioner s' sugar.
My kids will love this.wavesmiley
That is just adorable and so original...looks pretty Q & E- bet even I could make this...I'll try and let you know how it comes out :thumbsup:
Lori :happysmiley: Ann
:thumbsup: Great for the kids for easter! Thanks...
Coconut Cookie Nests
* 2 large egg whites
* 2 cups shredded sweetened coconut
* 1/3 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1/2 teaspoon vanilla extract
* 1/8 teaspoon salt
* 4 colors of food coloring (optional)
* 12 NESTLÉ CRUNCH or BUTTERFINGER NestEggs
PREHEAT oven to 325° F. Lightly grease and flour baking sheet.
WHISK egg whites until frothy in medium bowl. Stir in coconut, sugar, flour, vanilla extract and salt until well blended. Divide coconut mixture into 4 bowls. Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly. Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart. Press centers in slightly to form nests.
BAKE for 20 to 22 minutes or until set and lightly golden brown. Remove baking sheet to a wire rack. Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely. Place 1 Nestlé NestEgg in each nest before serving.
Do you deliver? These sound delicious!!
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