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Modemouth 10-01-2008 04:20 PM

Applesauce-Sauerkraut Spareribs
Applesauce-Sauerkraut Spareribs

3 to 3-1/2 pounds country-style pork ribs

1 teaspoon oil

1 can (32 ounces) sauerkraut

2 cups applesauce

2 cups thinly sliced onion

3/4 cup chicken broth

3/4 cup apple juice

In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13 by 9-inch baking dish. Rinse and squeeze sauerkraut; layer sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. Cover and bake at 350 for 1-3/4 hours; uncover and bake 15 minutes longer or until onion just begins to brown. Yield: 6 servings.

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