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-   -   Oven-Baked Bean Soup (http://mybargainbuddy.com/forums/showthread.php?t=76708)

Modemouth 10-22-2008 02:49 PM

Oven-Baked Bean Soup
 
Oven-Baked Bean Soup

1 pound dry navy beans

1-1/4 pounds fully cooked ham, diced

3 quarts water

2 cans (8 ounces each) tomato sauce

1 cup each diced onion, celery and carrot

2 teaspoons chili powder

2 teaspoons salt

1 teaspoon dried marjoram

1/4 teaspoon pepper

Combine all ingredients in a 6-quart ovenproof Dutch oven. Cover and bake at 350 degrees for 4-1/2 to 5 hours or until beans are tender. Yield: 14-18 servings (4-1/2 quarts).


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