Cool Whip Icing
1 sm. box instant vanilla pudding (regular or sugar free)
1 c. milk
1 sm. container Cool Whip (any kind)
Mix instant vanilla pudding and milk together; add Cool Whip
and mix again.
(Cool Whip needs to be thawed)
Refrigerate until you want to use it or if you have any leftover.
Just the way I like it, simple.........thanks...........
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