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Modemouth 11-05-2008 08:59 AM

Cranberry Pumpkin Bread
 
Cranberry Pumpkin Bread

3-3/4 cups all-purpose flour

3 cups sugar

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon salt

4 eggs

1 can (15 ounces) solid-pack pumpkin

1/2 cup vegetable oil

2 cups fresh or frozen cranberries, thawed

1 cup chopped walnuts

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.

Spoon into two greased 9 by 5-inch loaf pans. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.


3-3/4 cups all-purpose flour

3 cups sugar

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon salt

4 eggs

1 can (15 ounces) solid-pack pumpkin

1/2 cup vegetable oil

2 cups fresh or frozen cranberries, thawed

1 cup chopped walnuts

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.

Spoon into two greased 9 by 5-inch loaf pans. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.


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