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Modemouth 02-04-2006 08:22 AM

Spices and herbs...stocking your pantry
 
Spices and herbs...stocking your pantry



This list was helpful to me since I love to experiment with spices and herbs. Thought I would share with you.

Spices and herbs

Italian Pantry

Oregano
Flat-leaf parsley
Basil
Fennel
Rosemary
Semolina pasta
Olive oil
Balsamic vinegar
Tomatoes
Anchovies
Olives
Lemons
SageParmigiano-reggiano
Mozzarella
Ricotta cheese
Capers
Eggplant
Almonds
Polenta
Cannellini beans
Porcini mushrooms
Pine nuts
Arborio rice
Prosciutto di parma

Chinese Pantry

Soy sauce
Plum sauce
Black bean sauce
Hoisin sauce
Peanut oil
Sesame oil
Rice wine
Chinese red and black vinegars
Chili paste
Five spice powder
Wonton or spring roll wrappers
Pork
Sesame seeds
Tofu
Ginger
Straw mushrooms
Bean sprouts
Shallots
Bok choy
Green onions
Red chiles
Garlic
Cilantro
Cabbages
Rice


Japanese Pantry

Fish sauce
Soy sauce
Sesame oil
Rice wine vinegar
Plum wine
Nori
Chicken
Tofu
Mayonnaise
Mirin
Dashi
Udon noodles
Ramen noodles
Miso
Sesame seeds
Daikon
Cucumbers
Ginger
Shiitake mushrooms
Enoki mushrooms
Japanese eggplant
Bamboo shoots
Water chestnuts
Tempura batter mix
Rice

Southeast Asian (Thai, Vietnamese) Pantry

Mint
Galangal
Basil
Mangos
Cardamom
Bean sprouts
Tamarind
Lemongrass
Fresh chiles
Garlic
Fish sauce
Rice noodles
Cilantro
Dried chiles
Papayas
Coconut milk
Tofu
Kaffir lime leaves
Peanuts
Turmeric
Shallots
Shrimp
Jasmine rice
Limes
Cucumbers

Caribbean Pantry

Rice
Green onions
Coconut
Thyme
Mint
Allspice
Oregano
Avocados
Yams
Tomatoes
Raisins
Plantains
Limes
Sugar
Bananas
Collard greens
Mangos
Soy sauce
Scotch bonnet chiles
Vanilla
Garlic
Worcestershire sauce
Dried salt cod
Capers
Ackee

South American Pantry

Rice
Tomatoes
Beef
Squash
Chick peas
Chiles
Hearts of palm
Bananas
Garlic
Black olives
Limes
Dried salt cod
Oranges
Papayas
Onions
Raisins
Basil
Black beans
Coconuts
Peaches
Black beans
Kale
Sausage


African Pantry

Olive oil
Saffron
Peanuts
Sesame seeds
Plantains
Black-eyed peas
Lentils
Chicken
Pumpkin seeds
Turmeric
Cumin
Millet
Pumpkin
Tomatoes
Cassava
Coriander
Rice
Yams
Eggplant
Beef
Coconuts
Okra
Grains of paradise
Cardamom
Ginger
Cabbage
Chiles


Moroccan Pantry

Mint
Honey
Carrots
Lamb
Pine nuts
Dried fruits
Chickpeas
Tomatoes
Turnips
Olives
Cilantro
Cinnamon
Couscous
Turmeric
Orange flower water
Preserved
Lemons
Cumin
Chicken
Squash
Pomegranates
Parsley
Eggs
Saffron
Almonds
Yogurt


Mexican Pantry

Rice
Onions
Lemons
Oranges
Raisins
Cloves
Thyme
Dried beans
Tomatoes
Chayote
Garlic
Olives
Almonds
Cinnamon
Limes
Oregano
Vanilla
Cilantro
Cumin
Corn
Cotija cheese
Beans
Avocado
Mangos
Pork


Greek Pantry

Lamb
Figs
Raisins
Oregano
Olive oil
Mint
Thyme
Lemons
Rosemary
Olives
Yogurt
Pistachios
Phyllo pastry
Zucchini
White beans
Spinach
Garlic
Bell peppers
Dill
Cucumbers
Currants
Fish
Feta cheese
Grape leaves
Eggplant

French Pantry

Thyme
Potatoes
Tarragon
Lemons
Apples
Chervil
Dijon mustard
Crème fraiche
Sea salt
Cabbage
Red & white wines
Grueyere cheese
Red wine vinegar
Raspberries
Bacon
Onions
Eggs
Butter
Parsley
Leeks
Mushrooms
Lentils
Shallots
Garlic
Hazelnuts


Indian Pantry

Basmati rice
Garbanzo beans
Spinach
Fenugreek
Turmeric
Coriander
Potatoes
Cauliflower
Cumin
Coconuts
Tomatoes
Cilantro
Ginger
Tamarind
Cloves
Yogurt
Mangos
Cinnamon
Cardamom
Chicken
Lamb
Lentils
Chapati flour
Garam masala
Chiles

Vanessa 02-04-2006 05:17 PM

speechless WOW....I have never seen such a list of spices. I thought I had alot, but that doesn't even come close. Its a great list to have and know.
Thx

Modemouth 01-07-2007 08:31 AM

I am a "spice a hol ic" :thumbsup: Are you?

Modemouth 09-21-2012 03:55 PM



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