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Old 03-07-2006, 06:45 AM
jensbargainbins jensbargainbins is offline
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Default Mexican Style Lasagna

Mexican Style Lasagna

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Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings

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1-1/2 lb. ground beef
1/4 lb. (4 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

PREHEAT oven to 400F. Brown meat in large skillet; drain. Add 1/4 cup water and Mexican VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
SPRAY 8-inch square baking dish with cooking spray. Spread 1/4 of the meat mixture into dish; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture; sprinkle with shredded cheese. Cover tightly with foil.
BAKE 30 minutes. Remove foil. Let stand 5 minutes before serving.
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