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Old 03-09-2006, 02:11 PM
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Thumbs up Moroccan Spiced Sweet Potatoes

Moroccan Spiced Sweet Potatoes


Ingredients


6 large Roma tomatoes. I used a can of diced tomatos

2 1/2-3 pounds sweet potatoes, peeled and diced into 1-inch pieces ( I microwaved these until soft, cooled, peeled, and then diced)

3 tablespoons butter

2 cloves garlic, minced

1 medium onion, diced

2 teaspoons sweet paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1 teaspoon sugar

Juice of 1/2 lime

Cilantro for garnish
Directions

Melt butter. Add garlic, onion and spices and reduce heat to medium low. Saute 5-7 minutes until onion is crisp-tender and coated with spices. Add tomatos and sugar and cook 3-4 minutes.

Add diced sweet potatos to contents of skillet over potatoes and toss. Garnish with cilantro.

If desired, squeeze 1/2 lime over dish just before serving.
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