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Old 03-13-2006, 04:58 AM
jensbargainbins jensbargainbins is offline
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Join Date: Jan 2006
Posts: 788
jensbargainbins is a jewel in the rough
Smile Chicken Enchillada Casserole

shared with us by Buffy!


-1 whole chicken, cooked, boned & shredded into small, bite size pieces
-1 cup chicken broth
-1 can cream mushroom soup
-2 cans cream chicken soup
-1 pint {2 C.} sour cream 1 small can diced green chilies
-1/2 cup onions chopped, sauted
-1 lb. grated cheddar cheese
-1 pkg flour tortillas{lrg. or med.}


-Lightly grease a 9x13 inch casserole dish
-Tear the flour tortillas by hand into pieces large enough to cover the bottom of the casserole dish
-In a saucepan combine the chicken, broth, soups, sourcream, onions, & green chilies.
-Heat till bubbly.
-Layer your casserole pan with tortillas then chicken mix & top with cheese,
-Repeat until you've used all your mix & top off with lots of cheese.
-Bake at 350 for 30 minutes or top is lightly brown & cheese is melted.

Thanks, Buffy!
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