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Old 11-08-2006, 05:43 AM
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Smile Wild Rice & Turkey Casserole

Wild Rice & Turkey Casserole

Yield: 6 to 8 servings

Ingredients:

1 cup wild rice
1/4 cup (1/2 stick) butter
16 ounces mushrooms, sliced
1/2 cup chopped onion
1-1/4 cups heavy cream
3 cups diced cooked turkey
1/2 cup blanched sliced almonds
3 cups chicken broth
salt and pepper to taste

Directions:

Wash the rice thoroughly. Place in a large saucepan and cover with water. Bring to a boil, then remove from the heat and set aside for 1 hour. Drain.

Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

In a large skillet, melt the butter. Add the mushrooms and onion and saute until browned, about 8 minutes. Add to the rice, along with the remaining ingredients, and mix well. Spoon into the casserole and bake for about 1 hour, until the rice is tender.
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