[Modemouth]

I was thinking about using this one that I found yesterday:

Maple Bourbon Turkey Glaze

1 cup bourbon

2/3 cup pure maple syrup

2/3 cup ketchup

1/3 cup soy sauce

2 tablespoons finely minced fresh ginger

2 tablespoons packed dark-brown sugar

Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting. Add 1/2 cup or more to taste to your favorite gravy recipe.

***Apricot Turkey Glaze***

Prep Time: 20 minutes
Yield: 2 cups glaze

• 1 cup Karo® Light or Dark or with real Brown Sugar Corn Syrup
• 1 cup apricot preserves
• 1 turkey (12 to 14 pounds)

1. Combine Karo® and apricot preserves in small bowl.
2. Brush glaze on turkey during last 20 minutes of cooking. May reserve and use any remaining glaze to heat and serve with turkey after carving, if desired.

***Turkey Glaze***

INGREDIENTS

• 1/4 cup sugar-free organic apple juice
• 1/3 cup melted butter
• 1/3 cup honey

DIRECTIONS

1. In a small bowl, whisk together the apple cider, butter and honey.
2. Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.