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Old 01-07-2007, 07:06 PM
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Smile Turkey Stew with Mushrooms

Turkey Stew with Mushrooms

1 pound turkey chops or cutlets, cut into 3- X 1-inch strips
1 medium onion, thinly sliced
3 green onions with green, minced
8 ounces sliced fresh mushrooms
3 tablespoons all-purpose flour
1 cup milk or half-and-half
1 teaspoon dried leaf tarragon, crumbled
1 teaspoon dried parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup frozen peas and carrots
1/2 cup sour cream

In a slow cooker, layer turkey strips, onions, and mushrooms. Cover and cook on LOW setting for 4 hours. Remove to a warm serving bowl then turn slow cooker to HIGH.

Combine flour and milk; stir into juices in slow cooker. Add tarragon, parsley, salt, and pepper. Return turkey and vegetables to the pot; add frozen vegetables. Cover and cook on HIGH for 1 hour, or until sauce is thickened and vegetables are done.

If desired, stir in sour cream just before serving. Serve over rice or toast points, if desired.
Serves 4.
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