I thought summertime would be a great time of year to share salad recipes. Here's my first one:
Serve crab salad with a slice of avocado on salad greens. I actually like to serve mine in an avacado half!
2 cups cooked cooled crab meat, flaked
1 cup diced celery
1/4 cup chopped green or red bell pepper
1 teaspoon salt, or to taste
1/4 teaspoon pepper
1 tablespoon fresh lemon juice
3 tablespoons mayonnaise
mixed salad greens
red pepper flakes or cayenne pepper (to taste)
6 avocado wedges, optional (or, 6 avacado halves)
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, or scoop into an avacado half, if desired.