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Old 07-12-2007, 02:09 PM
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Christine Christine is offline
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Thumbs up Shrimp Caesar Salad










Ingredients

  1. 3 tablespoons lemon juice, plus lemon wedges for garnish
  2. 2 teaspoons Dijon mustard
  3. 3 anchovies, coarsely chopped
  4. 1 small clove garlic, coarsely chopped
  5. 2 tablespoons extra-virgin olive oil
  6. 1/2 cup grated Asiago cheese, divided
  7. 1/2 teaspoon freshly ground pepper
  8. 8 cups chopped hearts of romaine
  9. 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen)
  10. 1 cup croutons, preferably whole-grain (see Tip)



Cooking Directions

  1. Place lemon juice, mustard, anchovies, and garlic in a food processor; process until smooth. With the motor running, gradually add oil; process until creamy. Add 1/4 cup Asiago cheese and pepper; pulse until combined.
  2. Combine romaine, shrimp and croutons in a large bowl. Add the dressing and toss to coat. Divide among 4 plates, top with the remaining 1/4 cup Asiago cheese and garnish with a lemon wedge.
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