This is an old standby at our home.
Crockpot Chicken Cacciatore
- 1 large onion, sliced thinly
- 1 1/2 pounds skinless, boneless chicken breast halves
- 2 (6 oz each) cans tomato paste
- 8 ounces fresh sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic minced
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 bay leaf
- 1/4 cup dry white wine
- 1/4 cup water
Put sliced onion in bottom of slow cooker; top with chicken breast halves. Combine and stir together remaining ingredients. Spread over chicken. Cover and cook on low 6 to 8 hours, or 3 to 4 hours on high.