[pepper60]

Spicey Lasagna Roll-Ups

Makes 4 servings

Ingredients:

1 pound ground turkey or 95% lean ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/4 teaspoon red pepper flakes
1 can (10-3/4 ounces) reduced-fat condensed tomato soup
1 cup chopped zucchini
3/4 cup water
1 (15-ounce) container fat-free ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
1 egg
4 cooked lasagna noodles

Preparation:
1. Preheat oven to 350°F. Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Add turkey, onion,
garlic, Italian seasoning and red pepper flakes; cook and stir until
turkey is no longer pink and onion is tender. Add soup, zucchini and
water; simmer 5 minutes. Pour soup mixture into shallow 2-quart
baking dish.

2. Combine ricotta, mozzarella and egg in medium bowl; mix well.
Place lasagna noodles on flat surface; spread 1/2 cup cheese mixture
on each noodle. Roll up noodles, enclosing filling; place rolls, seam
sides down, over soup mixture.

3. Cover and bake 30 minutes; uncover and continue baking an
additional 10 minutes or until sauce is bubbly. Place lasagna rolls on
serving dish; spoon remaining sauce over rolls.