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Old 07-19-2007, 05:09 PM
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Default Caribbean Holiday Salad

INGREDIENTS
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced fresh ginger root
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds large cooked shrimp, peeled, tails on
  • 1/2 cup chopped fresh cilantro
DIRECTIONS

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce,
sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
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