Apple Cheese Breakfast Pizza
• 2 lbs. cream cheese, softened
• 14 oz. ricotta cheese
• 1-1/4 cups granulated sugar
• 1/4 cup milk
• 2-1/2 lbs. canned sliced apples, drained & chopped
• 3/4 tsp. ground cinnamon
• 8 oz. brown sugar
• 5 oz. all-purpose flour
• 4 oz. margarine, softened
• 4 oz. cheddar cheese, shredded
• 24, 5-oz. dough pizza balls
To prepare cheese spread, combine cream cheese, ricotta cheese, 1/2 cup granulated sugar and milk in mixer. Beat with flat paddle attachment until smooth; set aside.
To prepare apple mixture, combine apples with cinnamon and remaining 3/4 cup granulated sugar. Toss to mix; set aside.
To prepare crumb topping, combine brown sugar, flour and margarine. Mix until crumbly; add cheddar cheese and mix thoroughly.
For each pizza, flatten 5 oz. dough ball into 7-inch diameter; place on baking pan. Top dough with 1/4 cup cheese spread, 1/4 cup apple mixture and 1 oz. crumb topping.
Bake at 525 degrees F until browned and bubbly, 8 to 10 minutes. Serve immediately.
Life is just a chance to grow a soul.