This is what I ended up with. Thanks for the inspiration Barb!
I made a pile of these for a big holiday meal yesterday and they are ALL gone!!
I put the yolk mixture in a zip lock bag and sniped off the corner and squeezed it into the white part. I topped my eggs with a fresh spring of cliantro. They were beautiful if I say so myself. I got lots of favorable comments.
Yummy Deviled Eggs
6 eggs or more...just double or triple the measurements below if you want more.
1/4 cup mayonnaise or Miracle Whip.
2 tablespoons finely chopped onion or dehydrated onion to taste. I used dehydrated garlic.
3 tablespoons sweet pickle relish ...this makes it IMHO.
1 tablespoon prepared horseradish...this is a must too
1 tablespoon prepared mustard and a few sprinkles cider vinegar to taste.
paprika, for garnish...I used Hungarian Hot
salt and pepper to taste
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
2.Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
3.With a fork or pastry bag, fill the egg halves with the yolk mixture. Or put it into a ziplock bag, snip off corner, and squeeze it into the whites. Garnish with paprika, salt and pepper. Chill until serving.
I also topped mine with a sprig of fresh cilantro. Parsley will work too. Or dill weed.
"resident shameless hussie"