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Old 10-10-2007, 06:24 PM
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Kathy Kathy is offline
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Apple Dip

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I posted this one about this same time last year. Every time I serve this someone asks for the recipe.

Seems like a good time of year for this recipe.

Kathy


Apple Dip

1/2 bag toffee chips
1-8 oz. cream cheese, softened
1/2 cup sugar
1/2 cup brown sugar
1 tsp. vanilla flavoring
1 large can pineapple juice
Granny Smith apples (as many as you want)

Slice apples in large container or pitcher. Pour pineapple juice over apples (gives apples good flavor and keeps them from turning brown). Refrigerate. Mix other ingredients leave toffee chips last. Stir well. Make sure all sugars are stirred throughout. Add toffee chips and stir well. Can be eaten at room temperature or refrigerate.
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