Turkey Noodle Soup Mix
This is a great way to use leftover turkey.
1 cup uncooked fine egg noodles
1 1/2 Tbsp. chicken-flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf
Combine all ingredients in a medium bowl. Store in an airtight container,
preferably a glass jar.
Attach this to the Jar
Turkey Noodle Soup
1 package Turkey Noodle Soup Mix
8 cups water
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cups cooked diced turkey
Combine the Turkey Noodle Soup Mix and the water in a large stockpot.
Add the carrots, celery, and onion and bring to a boil. Cover the soup and
reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf.
Stir in the turkey and simmer an additional 5 minutes.