Made with Alpine Lace cheese...a good way to use leftover turkey.
1 (16-ounce) package frozen mixed vegetables 1/2 pound (1/2-inch thick) slice turkey breast, cubed 1 (12-ounce) jar fat free turkey gravy 1/2 teaspoon ground sage 1 (20-ounce) package (2 1/2 cups) refrigerated mashed potatoes* 1/4 pound (1/2-inch thick) slice Alpine LaceŽ Deli Reduced Fat Reduced Sodium American Cheese
- Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; sprinkle with cheese. Bake for 25 to 30 minutes or until mixture is heated through.
- *Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
Calories210Fat5 gCholesterol35 mgSodium1190 mgCarbohydrate26 gDietary Fiber4 gProtein16 g