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Old 10-17-2007, 10:24 AM
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Thumbs up Magic Pumpkin Buckle

Magic Pumpkin Buckle

1/2 cup butter or margarine, melted

1 cup all-purpose flour

1 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

Filling:

3 cups cooked or canned pumpkin

1 cup evaporated milk

2 eggs

1 cup sugar

1/2 cup packed brown sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon each ground ginger, cloves and nutmeg

Topping:

1 tablespoon butter or margarine

2 tablespoons sugar

Pour butter into a 9 by 13-inch baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. Yield: 12 servings.
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