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Old 10-17-2007, 07:47 PM
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Ginger Rogers Cocktail Recipe

Ingredients:

8 to 12 leaves of mint
1/2 oz. ginger syrup
1 1/2 oz. gin
1/2 oz. lemon-lime juice
Ginger ale
Lime wedge for garnish

Instructions:


In an 8 to 12 oz. Pilsner or Collins glass, cover mint leaves with ginger syrup and muddle lightly until the mint begins to release its aromas.
Fill the glass with ice and add gin and lemon-lime juice.

Top off with ginger ale.

Using a bar spoon, stir the drink from the bottom up to mix.

Garnish with lime wedge.
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