This recipe is featured on the Alpine Lace web site.
Double Bean Spicy Turkey Chili
8 (1 1/2-cup) servings
1 pound ground turkey 1 cup chicken broth 3 (15 1/2-ounce) cans Mexican-style stewed tomatoes** 1 (15-ounce) can tomato sauce 1 (15-ounce) can garbanzo beans, undrained 1 (15 1/2-ounce) can pinto beans, undrained 2 tablespoons lemon juice 1 tablespoon ground cumin 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground red pepper, if desired
LAND O LAKES® Fat Free Sour Cream Alpine Lace® Deli Reduced Fat Cheddar Cheese
- Cook ground turkey in 4-quart saucepan over medium heat, stirring occasionally, until turkey is no longer pink (4 to 5 minutes). Add all remaining chili ingredients. Continue cooking until mixture comes to boil (4 to 5 minutes).
Reduce heat to low. Cook, stirring occasionally, until flavors are well blended (20 to 25 minutes). (For best flavor, continue cooking about 2 hours).
To serve, dollop each serving with sour cream; sprinkle with cheese.
- *Substitute 1 pound boneless skinless chicken breasts, cut into 1-inch pieces.
**Substitute 3 (15 1/2-ounce) cans stewed tomatoes.
Calories260Fat6 gCholesterol45 mgSodium1610 mgCarbohydrate37 gDietary Fiber8 gProtein18 g