Originally Posted by xavirose
I made a King Cake last year that turned out disastrously!
. . .
I will give this recipe another go, though, soap-free this time!
Awww, Rosie. . .I know they are time-consuming to make!!! Hopefully, with a little help from the frozen bread dough (and avoiding the detergent-laden shelf!), your King Cake will turn out much better this year!