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Old 02-13-2006, 06:36 AM
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Rhendi Rhendi is offline
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Join Date: Jan 2006
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Default Hashbrown Supreme

2 lbs. Hashbrowns
3/4 stick melted margerine
1/2 cup chopped onions
8 oz. shredded cheddar cheese (I use the velveta cheese, it makes it cheesier)
1/2 tsp. salt
1/2 tsp garlic salt
1 can cream of chicken
1 can cream of celery
1/2 pint sour cream

2 cups crushed corn flakes (topping)
3/4 stick margerine (toping)

combine all ingredients (except toppings) in a large bowl. Pour into 9x13 pan. combine toppings and sprinkle over potatoes. Bake 1 hour at 350*
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