View Single Post
  #14  
Old 05-14-2008, 10:11 AM
MagiePerdu's Avatar
MagiePerdu MagiePerdu is offline
Big Buddy
 
Join Date: Feb 2006
Location: Oklahoma City
Posts: 22,649
MagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIP
Default Cayenne-Cinnamon Ribs With Maple Glaze

Try this two-step method for sweet and spicy ribs that are fall-off-the-bone tender.

Makes 6 servings

INGREDIENTS:

¼ cup firmly packed brown sugar
1 tablespoon garlic powder
1 tablespoon paprika
1½ teaspoons salt
1 teaspoon ground cinnamon
½ to 1 teaspoon ground red pepper
3 pounds baby back pork ribs
¼ cup maple syrup

DIRECTIONS:

•Preheat oven to 375 degrees. Mix brown sugar, spices and salt in small bowl. Rub spice mixture onto both sides of ribs. Place in single layer in foil-lined roasting pan. Cover with foil. Bake 1 hour or until meat starts to pull away from bones.

•Meanwhile, preheat grill to medium heat. Brush baked ribs with maple syrup. Place on grill and cook 3 to 5 minutes per side or until browned.

•To cook ribs completely on grill: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs in 2 or 3 layers of heavy-duty aluminum foil, sealing ends tightly. Grill 1 hour or until tender. Remove ribs from foil. Brush with maple syrup. Grill ribs over medium heat 3-5 minutes per side or until browned.
__________________
Life is just a chance to grow a soul.
Reply With Quote