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Old 07-23-2008, 05:47 AM
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Default Homemade Applesauce

Ingredients

4 lbs red-skinned apples, about 12
1/2 lemon, unpeeled,sliced
2 cinnamon sticks
1/2 cup water
1/4 cup sugar

Directions

Core apples and cut into eighths. Peel if desired; it's not necessary.

Place apples in a large, heavy pot with the lemon slices, cinnamon sticks and water.

Cover and bring to a boil.

Reduce heat and simmer, stirring often.

Cook until apples are soft, 15 minutes or so.

Remove lemon and cinnamon; stir in sugar.

Put mixture into food processor and pulse until smooth.

Taste and add more sugar if you like.

Store in the refrigerator.
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