Originally Posted by Lori Ann
Lol, you guys crack me up - talk about opposite ends of the spectrum! Bruce did major grilling last night and we have a ton of Montreal seasoned pork loin left. He also steamed greens from beets and Swiss chard - kinda weird in my opinion but tasty! We're going to do the pork and greens with some wild rice. My contribution is to wash dishes, lolol!
Sounds like food from a spa retreat.
I really need to spruce up my cooking...tomorrow is salmon in phyllo dough