Thread: Food ABC Game
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Old 05-16-2006, 03:44 PM
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Dauphin Cheese

A semi-hard, unpasteurized goat's milk cheese from France. The cheese is produced in dolphin and brick shapes with a deep red rind. Pepper and tarragon are added to the cheese to give it a distinctive flavor. It is excellent as an hors d'oeuvre or snack.
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