Eggplant Caponata - Brazilian
2 eggplants unpeeled chopped, medium pieces
1 red pepper chopped, medium pieces
1 green pepper chopped, medium pieces
3/4 cup extra virgin olive oil
1 large onion chopped medium pieces
4 cloves garlic chopped
3/4 cup dryed grapes
3/4 cup nuts, in small pieces
salt and pepper to taste
3 teaspoons of dried oregano
15 green olives chopped
Put all ingedients in a large bowl and stir well. Place all in a microwave bowl and cook on high for about 12 to 15 minutes until you notice that the eggplant is soft.
Serve with hot crusty bread and your favorite wine!