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Old 10-29-2008, 02:49 PM
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Thumbs up Striped Chocolate Popcorn

Striped Chocolate Popcorn

12 cups popped popcorn

2 cups miniature pretzels

1 cup pecan halves, toasted

1/4 cup butter, melted

4 ounces white candy coating, coarsely chopped

2 ounces milk chocolate candy coating, coarsely chopped

In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss. Place white candy coating in a microwave-safe bowl. Microwave, uncovered, at 50 percent power for 2-3 minutes or until melted. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.

In another microwave-safe bowl, heat milk chocolate coating, uncovered, at 50 percent power for 1-2 minutes. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
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