Thread: Food ABC Game
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Old 05-18-2006, 03:20 PM
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Zarzuela

A soup that is Spanish in origin and is much like French bouillabaisse. It is usually prepared with several types of fish and shellfish along with onions, tomatoes, garlic, herbs, spices, wine, and stock. It is generally believed that the more types of seafood thrown into the pot, the better the result will be.


*I've heard of this but never had it. It sounds really yummy!
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