Originally Posted by Mingo831
Do you make the soup up or just heat the condensed soup with no water?
Sounds great, I may have to make it
I use all the shortcuts I can. For this recipe, which I generally only make during the holidays (heaven knows why, it's got good stuff in it) when it's stressful anyhow, I use the Campbell's condensed soup!!
As I said, even the kids come back for seconds on this one (I think it's all the cheese that brings 'em back)
I FORGOT TO MENTION THAT I USE THE CHOPPED
FROZEN BROCCOLI! If I wanna get real fancy, I'll add water chestnuts to it for a little extra texture and "crunch."