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Old 11-08-2008, 10:41 PM
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Quote:
Originally Posted by Dartman View Post
Deep fried.....only way to go. Once you've ate one like this oven baked will never do.

Amen to that! I season the bird with Tony's and put it in a clean trash bag with a large bottle of Lea and Perrins, a bottle of Italian dressing and leave it in a cooler (with ice in the bottom) to marinate over night, turnng about every 2 hours. The secret is to fry it in peanut oil and the oil should be HOTwhen you add the turkey. It's "Slap yo mama good!"
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