1 and 1/3 cups fresh or frozen cranberries
1/3 to 1/2 cup sugar
2 to 3 scallions, finely chopped
1 jalapeno chopped
1 inch finely chopped fresh ginger
grated peel and juice of 1 to 1 and 1/2 limes
3-4 tablespoons chopped fresh cilantro
Pulse cranberries and sugar in a food processor, scraping down bowl once or twice. Add scallions, chili, ginger, lime peel and juice and a littlel salt. Pulse until mixture is evenly chopped. Add cilantro and pulse to blend. Scrape into serving bowl, cover and refrigerate for two to three hours or overnight. Leftovrs can be frozen.
"resident shameless hussie"