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Old 03-18-2009, 01:02 PM
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Ranch Tortilla Roll-Ups

2 packages (8 ounces each) fat-free cream cheese

1 envelope ranch salad dressing mix

2 to 3 jalapeno peppers, finely chopped

1 jar (2 ounces) diced pimientos, drained

8 flour tortillas (8 inches)

In a small mixing bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos; mix well. Spread over tortillas. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.
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