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Old 03-18-2009, 02:07 PM
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Reuben Spread



1 jar (16 ounces) sauerkraut, rinsed and drained

1 package (8 ounces) cream cheese, cubed

2 cups (8 ounces) shredded Swiss cheese

1 package (3 ounces) deli corned beef, chopped

3 tablespoons Thousand Island salad dressing

Snack rye bread or crackers

In a 1-1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Refrigerate leftovers. Yield: 3-1/2 cups.
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